Eggplant Wine

Photo by: Robyn Gallagher

* 4 lbs eggplant
* 2-1/2 lbs granulated sugar
* 1/2 oz citric acid
* 1/4 tsp tannin
* water to make 1 gallon
* 1 tsp yeast nutrient
* wine yeast

Boil 1 gallon of water

Thinly slice the eggplant.

Put sliced eggplant and sugar in primary fermenter

Pour boiling water over contents in primary fermenter

Allow to cool to room temperature

Add remaining ingredients and cover with clean cloth.

Ferment 3 days

Strain liquid into secondary fermenter

Rack every 30 days until wine clears

Stabilize and rack into bottles




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The Best Book About Wine

I was busy working on a blog post last Friday, when I heard a large thud outside my door. Not knowing if it was two cars colliding or a someone falling on my steps, I got up to take a look. To my surprise, my copy of Wine had arrived. Wine is published by Langenschedit Publishing Group.

This book is awesome!!! A huge 928 pages full of wine info from around the world. Very well written, but what struck me the most was the maps and pictures. They are just plain excellent.

The tips are very informative and will really help those just starting out in the wonderful world of wine.

Here's a little more from the publisher:

This abundantly illustrated book is an atlas, reference work and buying guide to the world of wine. Following a classic organization, readers are introduced to the history of wine, wine production, wine cellars and the enjoyment of wine. The reader is then invited on a journey through all the wine growing countries and regions of the world. Expert authors introduce each area, illustrated with detailed maps, including Canada, Japan and China. Newcomers to the passion of wine will find Wine an invaluable resource to deciphering the vast wine offerings around the world while wine aficionados will savor browsing through this gorgeous volume and discovering new wines and regions.

Features

• More than 1,200 full-color illustrations and photographs


• 150 detailed maps of the world’s wine growing countries and regions


• Numerous producer tips that convey highly useful recommendations


• Updated select producers, tables, maps and photographs


• New and extensive information on southern and eastern Europe and the new European countries


• Information on new wine growing countries and areas around the world

If you need to find a present for that special wine person, this should be the present that you buy.









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Is The IPA Myth, A Myth?

Written by DJ Spiess
Monday, 10 November 2008

Was the IPA invented or did George Hodgson shoot Liberty Vallence too?

I try to stamp out every beer myth I come across, so when Virgil G. another beer blogger pointed out I may be perpetuating a beer myth in my Thanksgiving, Pilgrims, and Beer Myths article I was surprised (and somewhat embarrassed). It would be pretty bad if I wrote an article about myths and perpetuated one of my own - especially in the same article. Damn.

The IPA legend

The IPA legend goes like this. Beer brewers were looking for a beer to take to India. The trip to India is hard on beer, since the beer is exposed to dramatically high temperatures including crossing the equator twice and a very long journey over time and distance. Time and high heat can be very harsh on beer.

Read more at: Fermentarium

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We Turn 3!!

Happy Birthday to Us!!! It's amazing to think that after three years, I would still be blogging about making wine and beer. I want to thank all of you that have visited or subscribed to the site over the past three years.

Now that we have turned 3, there will be some major changes with this blog. Weekly posts will now be done at Makinghomemadewineandbeer.com and I will be posting on the original blog (this one) on a monthly basis. If you are a subscriber, I encourage you to change your feed to: http://feedproxy.google.com/makinghomemadewineandbeer/VYrd or if you want posts delivered to your email, you can do that here.

Thanks, and see you soon at Makinghomemadewineandbeer.com

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