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Pruning Grapes The Correct Way

Sunday, December 04, 2011



First things first: It is important to understand that a grape vine only produce grapes on one-year-old canes and spurs. Older parts of the vine will not produce grapes.

In other words, pruning a grape vine the incorrect way, or removing the incorrect wood from a grape vine, will result in lower yield and even total crop loss. This article on how to prune grapes, will show you some basic tips on how to prune a grape vine the correct way, to ensure your vines will produce enough grapes for you and your family to enjoy.

During the dormant season of the grape vine (normally winter), the shoots from the previous year's growth will become a dark brown color - we grape growers speak of the "ripening of the wood". Grape vines are pruned early spring, after the chances of frost damage is over. It is important to not prune grapes too early, as the pruning of the vine will stimulate new growth and if new shoots develop too early, the chances of frost damage is much higher. After you have looked at the history of frost occurrence in your area, you will have a good idea of when the right time to prune is.

Before you prune your vine, you should understand the difference between a spur pruning and cane pruning on grapes. Spur pruning is when you prune the cane back to 2 to 4 buds and cane pruning is when a cane is pruned of 8 to 12 buds long. This article covers the most widely used method of pruning grapes: spur pruning.

A spur that was pruned during the previous pruning season (last winter - while the grape vine was dormant) will develop new shoots from the 3 to 4 buds. These two shoots will be the bearers during this year's harvest.

If you understand what I am explaining to you, it will make sense that spur I this dormant season, will become an old spur next year, and during dormancy, after next year's growing season and so the process will go on and on. In other words a shoot that will develop for a spur pruned during dormancy, will become next year's spur.

Danie

The Grape Guy

For even more grape growing tips, you can visit My Grape Vine and if you would like to become a member of The Grape CoachingProgram where you will learn how to grow grapes by means of video and mp3's, visit The Grape CoachingProgram - get your 10 day FREE training right now!

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7 Popular Beer Adjuncts

Saturday, August 20, 2011



  1. Fruit and vegetables
  2. Grain
  3. Herbs and spices
  4. Additional sugar
  5. Bacteria
  6. Coffee and tea
  7. Chocolate



Source: Adjuncts - The role and variety of beer adjuncts.

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Homebrewers Association | News: 2011 Zymurgy Best Beers in America

Tuesday, July 12, 2011

The results are in for the 2011 Best Beers in America Poll! For the past nine years, we've asked Zymurgy readers to share a list of their 20 favorite commercially available American beers. A record number of votes were cast this year; 1,306 different beers from 433 breweries were represented in the poll.

Top-Ranked Beers

We have a three-peat! Russian River's Pliny the Elder, a double IPA, claimed the top spot for the third straight year. Finishing second for the second straight year was Bell's Two Hearted Ale, an IPA.

(T indicates tie)

1. Russian River Pliny the Elder
2. Bell’s Two Hearted Ale
T3. Dogfish Head 90 Minute IPA
T3. Founders Kentucky Breakfast Stout
5. Bell’s Hopslam
6. Stone Arrogant Bastard

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Beer Reviews #6 - Corona

Wednesday, June 01, 2011



WARNING: This video contains language and beer snobbery that my be offensive to some viewers.


The responses to this review are pretty wild. You can read them here.






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