Apple Cider Wine

 

Hard Cider

September 28, 2003

3 Gallons

 

 

 

Quantity	Ingredient
2 Gallons	Cider
1 Gallon	Apple Juice
½ Teaspoon	Yeast Nutrient
1	Campden Tablet
1 Pack	Narbonne Yeast
1 Pack	Cotes De Blanc Yeast
6 Cups	Sugar
7	Cloves

 

 

Original Gravity   1.080  

 

 

Open Fermentation Used during Primary Fermentation

 

Racked October 4^th 2003

 

Racked October 17^th 2003, added 4 cloves, ¼ teaspoon orange peel, ¼ cinnamon stick and Hungarian oak chips per each gallon

 

 

Here is a recipe that I tried 2 years ago.  It suprised me to how quickly it fermented and that it was ready to be used at Thanksgiving time.  For a 2 month old wine, it was really good

 

 

 

 

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