Your Source For Making Wine and Beer

If The Room Stinks, The Wine May Too

Friday, September 28, 2007




Read more...

How To Make Farmer's Cheese

Thursday, September 27, 2007

INGREDIENTS

1 gallon whole milk

1 pinch salt

1 large lemon, juiced

DIRECTIONS

Pour the milk into a large pot, and stir in a pinch of salt. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot.

When the milk begins to boil (small bubbles will first appear at the edges or if using a thermometer 190 degrees F ), turn off the heat. Stir lemon juice into the milk, and the milk will curdle. You may need to wait 5 or 10 minutes.

Line a sieve or colander with a cheesecloth, and pour the milk through the cloth to catch the curds. What is left in the cheesecloth is the Farmer's Cheese. The liquid is the whey. Some people keep the whey and drink it, but I throw it away. Gather the cloth around the cheese, and squeeze out as much of the whey as you can. Wrap in plastic, or place in an airtight container. Store in the refrigerator.




Technorati Tags: , ,

Read more...

Beer Myths

Friday, September 21, 2007




Read more...

Tips You Can Use



Daily Blog Tips recently ran a writing contest that was geared to tips that you can use. I've read a few of these. Because my tastes in reading material are probably different from yours, I've decided to post the entire list for you to peruse.
Here is the list of food related tips:

Food

Here is the complete list:

Blogging

Business & Career

Entertainment

Food

Health & Fitness

Make Money Online

Photography

Technology & Internet

Travel

Web Development & SEO

Random Topics

Read more...

  © Blogger templates Newspaper II by Ourblogtemplates.com 2008

Back to TOP