Sour Cherry Wine (Universal Recipe)
Sunday, January 15, 2006
| Type of Fruit | Sour Cherries | ||
| Weight Needed | 3 pounds | ||
| Preparation | crush | ||
| Water | 1 gallon | ||
| Acid Blend | 2 teaspoons | ||
| Campden Tablets | 2 | ||
| Yeast Nutrient | 1 teaspoon | ||
| Sugar | 2 1/2 pounds | ||
| Raisins | none | ||
| Pectin Enzyme | 1/2 teaspoon | ||
| Grape Tannin | 1/4 teaspoon | ||
| Yeast | 1 packet | ||
Powered By Qumana


0 comments:
Post a Comment