Your Source For Making Wine and Beer

Blonde Ale

Tuesday, June 06, 2006

With lawmower season upon us, now is the time to brew a lighter style of beer. This is an original recipe that has been generated using Promash software. The grains in this recipe are to be crushed and steeped for about and hour. Add the Irish moss when you put the second batch of hops in and allow to ferment for about a week.

This is a good base recipe to use to make other beers, so experiment with it.

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------
03-A Light Ale,
Blonde Ale
Min OG: 1.045
Max OG: 1.060
Min IBU: 15
Max IBU: 33
Min Clr: 2 Max Clr: 8
Color Yellow Gold

Recipe Specifics
----------------
Batch Size (Gal): 5.00
Wort Size (Gal): 3.00
Total Grain (Lbs): 6.00
Anticipated OG: 1.051
Plato: 12.65
Anticipated SRM: 6.3
Anticipated IBU: 18.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 30 Minutes

Grain/Extract/Sugar
---------------------------------------------
5.00 lbs. Light Dry Malt Extract
.50 lbs. Crystal 10L
.50 lbs. Cara-Pils Dextrine Malt

Hops
-------------------------------------
1.00 oz. Cascade Pellets for 30 min.
1.00 oz. Fuggle Pellets for 20 min.

Yeast
-----------------------------------
Lallemand Doric

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