Jackies Abbey

This recipe is taken from Victory Beer Recipes.

Makes 5 Gallons




12 pounds Alexanders pale malt extract

6 ounces crystal malt

4 ounces chocolate malt

1 3/4 ounces bullion hops 9% - 45 minutes

1/4 ounce Perle hops 7.4% - 45 minutes

1 teaspoon Irish moss - 15 minutes

3/4 Saaz hops 4.4% 10 minutes

3/4 ounce Hallertauer hops 3% - 10 minutes

1/4 ouce Saaz hops 4.4% - 1 minute

1/4 ounce Hallertauer hops 3% - 1 minute

Cultured Chimay yeast

3/4 cup corn sugar

Boiling time 60 minutes

Primary fermentation 15 days at 65 degrees

Pre-boil filtered water for 1 hour and steep grains at 175 degrees

Subscribe in a reader

Tags: Beer, Belgian, Abbey, Ale