Robert The Bruce Barleywine
Tuesday, May 27, 2008
This recipe is taken from Victory Beer Recipes. To learn more about barley wine, check out this link at Making Homemade Wine and Beer.
5 gallons
Ingredients
12 pounds Wander light malt extract
4 pounds pale ale malt
1 pound crystal malt 20 degree
2 ounces British bold hops - 10% for 45 minutes
1 1/2 ounces Centennial hops 7.5% for 45 minutes
2 ounces Kent Goldings hops 5.9% finish
1 ounce Kent Goldings hops 4.8% finish
Wyeast no. 1084 Irish ale yeast
Vierka champange yeast
Primary fermentation 10 days 72 degrees
Secondary fermentation 21 days 60 degrees in oak or oak chips
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