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Robert The Bruce Barleywine

Tuesday, May 27, 2008

This recipe is taken from Victory Beer Recipes. To learn more about barley wine, check out this link at Making Homemade Wine and Beer.

5 gallons

Ingredients

12 pounds Wander light malt extract

4 pounds pale ale malt

1 pound crystal malt 20 degree

2 ounces British bold hops - 10% for 45 minutes

1 1/2 ounces Centennial hops 7.5% for 45 minutes

2 ounces Kent Goldings hops 5.9% finish

1 ounce Kent Goldings hops 4.8% finish

Wyeast no. 1084 Irish ale yeast

Vierka champange yeast



Primary fermentation 10 days 72 degrees

Secondary fermentation 21 days 60 degrees in oak or oak chips

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