Your Source For Making Wine and Beer

30 Day Wine

Saturday, January 23, 2010

A quick and easy recipe for making a batch of wine that you can enjoy during the summer months.

* 24 oz Welch's frozen concentrated grape juice, thawed
* 3 cups sugar
* water to make up one gallon
* 1/2 tsp dry yeast
* 1 1-gallon glass jug.


Mix all ingredients together well with water filling jug to about an inch below the shoulders. Cover with a clean rag secured with rubber band. Keep in a dark place about 70 degrees. About 2 weeks later replace rag with a good thick piece of plastic wrap. After 30 days from starting date, siphon wine off from sediment in bottom and drink. For a good old "Mad Dog 20/20" type wine, add a pint of cheap blackberry brandy to the mix before drinking.



Have New Posts From Making Homemade Wine and Beer Delivered To Your Email

1 comments:

wineandbitch said...

I tried this out with a different brand of grape juice. Turned out nice in the end. Cheers.

About

My photo

Blogging about the things that I like.

  © Blogger templates Newspaper II by Ourblogtemplates.com 2008

Back to TOP