Saturday, January 23, 2010
A quick and easy recipe for making a batch of wine that you can enjoy during the summer months.
* 24 oz Welch's frozen concentrated grape juice, thawed
* 3 cups sugar
* water to make up one gallon
* 1/2 tsp dry yeast
* 1 1-gallon glass jug.
Mix all ingredients together well with water filling jug to about an inch below the shoulders. Cover with a clean rag secured with rubber band. Keep in a dark place about 70 degrees. About 2 weeks later replace rag with a good thick piece of plastic wrap. After 30 days from starting date, siphon wine off from sediment in bottom and drink. For a good old "Mad Dog 20/20" type wine, add a pint of cheap blackberry brandy to the mix before drinking.
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