Loos Lucy Ginger Beer

This recipe is taken from Victory Beer Recipes

4 1/2 pounds Laaglander light malt extract
1 1/2 pounds honey
3 ounces freshly grated ginger root
1 ounce Cascade hops - 60 minutes
1/2 ounce Cascade hops - 30 minutes
zest of 4 oranges - 10 minutes
1/2 ounce Cascade hops - 2 minutes
American lager liquid yeast
3/4 cup corn sugar to prime

Boiling time 60 minutes
Primary fermentation 6 days at 50 degrees
Seconadry fermentation 13 days at 50 degrees

Spices added at beginning of boil, orange zest for last 10 minutes of boil.