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American Pilsner

Thursday, February 15, 2007


Recipe type: Extract
Batch Size: 5 US Gal
Starting Gravity:
Finishing Gravity:
Time in Boil: 1 hour
Primary Fermentation: 7-10 days
Secondary Fermentation: 2 weeks


* 4 pounds Munton's Light DME
* 1 pound Corn Sugar
* 1 pound Malto-Dextrine
* 1 oz Hallertau (full boil)
* 1 oz Kent Goldings (finishing-last 10-15 minutes of boil)
* ½ tsp Irish Moss (last 10-15 minutes of boil)
* M&F Lager Yeast (dry)


Boil 60 minutes -cool quick. Siphon into fermenter, aerating well. Top up to 5 gal w/ water Pitch yeast and stir well, further aerating. When fermentation starts, move to 48-52 degree lagering room. One week in primary, at least two in secondary (or rack again in a week, if necessary). Bottle and let condition for at least 2 weeks in lagering room.



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