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Burgundy Wine Recipe
Tuesday, February 06, 2007
This was the first wine that I made using canned juice purchased from other than the grocery store. It took almost a year before it really mellowed out but it was worth the wait. Only wished that I had made more.
Burgundy
July 13 2003
Primary Fermentation was 7 Days
Quantity | Ingredient |
46 ounces | Alexander’s Burgundy Juice |
4 cans | Water |
4 cups | Sugar |
2 Teaspoons | Yeast Nutrient |
1 ½ | Campden Tablets |
1 Teaspoon | Acid Blend |
½ Packet | Narbone Yeast |
½ Packet | Pasteur Red Yeast |
Original Gravity 1.10
Vinometer Reading 15%
Secondary Fermentation 6 weeks
Bottled in Gallon Jugs August 29, 2003 along with Oak Chips
You might want to pair it with an Italian Onion Soup Recipe. Here are a couple to choose from:
The Recipe LinkRecipeland.com
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