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Arrogant Bastard Clone Recipe

Monday, February 27, 2006


11.5 pounds pale two-row malt
1.5 pounds crystal 120
1.25 oz chinook pellets (12.5 aa%) (15.6 AAUs) @ 90 min
1.0 oz chinook pellets (12.5 AAUs) @ 30 min
0.5 oz chinook pellets (6.25 AAUs) @ flame out
1 tsp Irish moss
White Labs WLP007 or WLP001 (English Ale Yeast)


Place crushed grains in water and steep at 155 degrees for 60 minutes. Boil for 90 minutes, adding the hops according to schedule. Add Irish Moss last 5 minutes of the boil. Cool wort and pitch yeast. Primary ferment at about 68 F for 7 to 10 days. Secondary fermentation optional.


Style Strong Ale

Recipe Type All Grain

Batch Size 5 gallons

Original Gravity 1.074

Final Gravity 1.018

Boiling Time 90 minutes

Primary Fermentation Glass, ~ 68 F, 7-10 days

Secondary Fermentation optional

Other Specifics 75 IBUs, about 7% abv.


Aging will mellow the Bastard so drink it young if you want to prove your worth.

Extract Brewers can substitute Light Malt Extract for the 11.5 pounds of pale malt. Should take about 2 three pound cans.

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