Your Source For Making Wine and Beer

Priming Chart

Monday, May 08, 2006

Priming Chart for a 5 gallon batch

 I found this chart in Charlie Papazian's book called The Home Brewer's Companion and thought I would replicate it for you. One of the reasons I am posting it is that I am going to try an experiment with "mini-kegging" my beer in a two gallon plastic container with a spigot. Plans are to see how long it can keep in the fridge and stay fresh and carbonated. I'm thinking that it will stay good for about 2 weeks max after tapping it. I'll let you know how it turns out.

Technorati Tags : , , , , , , ,



My photo

Blogging about the things that I like.

  © Blogger templates Newspaper II by 2008

Back to TOP