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Extra Grape Juice

Saturday, October 29, 2005

 
















The boss just gave me a bunch of concord grape juice made from the grapes on their farm. They wanted to know if I can use it and make something with it. Duh, wine of course.
This year's batch was pretty sweet compared to previous years. The Brix was around 15, so a little sugar was need to bring it up to around 22.
Color is a deep purple and I really can't wait to add the yeast to it. Will have to wait until tomorrow since I added campden tablets today.
Really looks like it will be a decent wine. I'll let you know how it turns out.

3 comments:

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