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India Pale Ale
Tuesday, January 31, 2006
Beer Recipe of the WeekThis is a nice and easy recipe if you want to try making an all grain beer. To keep your costs down, you can use a colander. I have one that has small holes and it works great for straining the grains. The hardest thing is crushing the grain. I bought a Corona crusher and it works fine, but is a real pain when doing 10 or more pounds.( I hand crank, seems more authentic.)
Orginally From: Beer Recipes.Org India Pale Ale (2gal) | ||||||
| Category | India Pale Ale | |||||
| Recipe Type | All Grain | |||||
| If you haven't tried mashing yet, you really should. You can start small and grow as equipment and funds permit. Also, by starting small, you don't have a large sum invested in equipment if you decide mashing isn't for you. | ||||||
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| Hops |
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| Yeast | Wyeast #1028 London ale | |||||
| Procedure | This is a 2-gallon batch. Mash in 5 quarts 132 degrees (140 degree strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees. Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5 minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90 minutes, adding hops in last hour. Add finishing hops 5 minutes before end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in secondary. | |||||
| Submitted by: Todd Enders
Technorati Tags : Beer, Recipe, Beer_Making, IPA, India, Ale | ||||||
