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Sierra Nevada Clone Recipe

Saturday, January 21, 2006


Ingredients:

  • 6.6# light unhopped malt extract
  • 1/2# Cara-pils
  • 1/2# caramel
  • 1 oz. Perles (boil) 8.5 alpha
  • 1/2 oz. Cascade 4.6(?) alpha (15 min. remaining)
  • 1/2 oz. Cascade 4.6(?) alpha (5 min.)
  • Wyeast 1056

Procedure:

Specialties steeped 1 hour at 155-160 deg. F (68-71 deg. C). 1 hour boil.

Specifics:

  • OG: 1048
  • FG: 1010
  • Primary: 8 days
  • Secondary 12 days +




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1 comments:

Anonymous said...

not sure what u meant. could u be more specific about this?

-Anonymous

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