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Pilsner Urquell Clone Recipe

Tuesday, January 10, 2006

 

Ingredients:

  • 4 pound can, Alexander's Pale malt extract syrup
  • 2-1/3 pounds, light dry malt extract
  • 15 AAU's, Saaz hops
  • Wyeast 2007 Bohemian Pilsner yeast

Procedure:

Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch yeast when cool.
 
 
 
 

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