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Basic Stout Recipe

Tuesday, January 17, 2006

This is a fun recipe to experiment with.  I usually like to add about 4 ounces of a crystal malt to mellow out the taste for my friends that are not stout drinkers.
 
  • 6-8 pounds dark malt extract
  • 1/2-1 pound roasted barley
  • 1/2-1 pound black patent malt
  • 3-4 ounces bittering hops (e.g., Bullion)
  • small amount aromatic hops (optional)
  • ale yeast

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