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Apple Cider Wine

Saturday, December 03, 2005

 

Hard Cider

September 28, 2003

3 Gallons

 

 

 

Quantity

Ingredient

2 Gallons

Cider

1 Gallon

Apple Juice

½ Teaspoon

Yeast Nutrient

1

Campden Tablet

1 Pack

Narbonne Yeast

1 Pack

Cotes De Blanc Yeast

6 Cups

Sugar

7

Cloves

 

 

Original Gravity   1.080  

 

 

Open Fermentation Used during Primary Fermentation

 

Racked October 4th 2003

 

Racked October 17th 2003, added 4 cloves, ¼ teaspoon orange peel, ¼ cinnamon stick and Hungarian oak chips per each gallon

 

 

Here is a recipe that I tried 2 years ago.  It suprised me to how quickly it fermented and that it was ready to be used at Thanksgiving time.  For a 2 month old wine, it was really good

 

 

 

 
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