Apple Cider Wine
Saturday, December 03, 2005
Hard Cider
3 Gallons
Quantity | Ingredient |
2 Gallons | Cider |
1 Gallon | Apple Juice |
½ Teaspoon | Yeast Nutrient |
1 | Campden Tablet |
1 Pack | |
1 Pack | |
6 Cups | Sugar |
7 | Cloves |
Original Gravity 1.080
Open Fermentation Used during Primary Fermentation
Racked
Racked
Here is a recipe that I tried 2 years ago. It suprised me to how quickly it fermented and that it was ready to be used at Thanksgiving time. For a 2 month old wine, it was really good
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