Monday, December 19, 2005
This is the first time since I have been making wine that I experienced a musty looking cork. It came from my last bottle of Apple Wine which was made in 2003. The ironic thing, is that I had posted about switching to all screw tops instead of corks because of this reason.
There could be a couple reasons for the bad cork. Poor sanitation is probably the biggest. Guess I should have soaked the corks in a sanitizer for a longer period. Or, maybe, I should drink the stuff faster. Hmmm, time to grab a glass.
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