Peach Wine

Here is the original recipe for my Peach Wine. This was the best batch out of the past 3 years. I must have had the magic touch when I made it because I have not been able to make a better peach wine since. Maybe this year, I can only hope. Well enjoy the recipe.

Peach

August 10, 2002

3 ½ Gallons

Quantity	Ingredient
¾ Gallon	Peach Juice
1 ¾ Gallon	Water & Peach Pulp
1.2 Ounces	Acid Blend
1 Tablespoon	Grape Tannin
33 Drops	Pectin Enzyme
1 Gallon	Cold Water
3	Campden Tablets
4 Pounds	Sugar

Original Gravity 1.090

Final Gravity .992

Final Gravity Sweetened 1.026

Juice peaches with juicer to make peach juice. Use pulp left over from juicing and add to the must.

Used Red Star Cote Des Blanco Yeast

Racked August 16^th and 23^rd

Bottled October 5, 2002

Syrup mixture to sweeten was 2 sugars to 1 water

Added Hungarian Oak Chips at bottling time

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