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Peach Wine

Tuesday, December 06, 2005

Here is the original recipe for my Peach Wine. This was the best batch out of the past 3 years. I must have had the magic touch when I made it because I have not been able to make a better peach wine since. Maybe this year, I can only hope. Well enjoy the recipe.


August 10, 2002

3 ½ Gallons



¾ Gallon

Peach Juice

1 ¾ Gallon

Water & Peach Pulp

1.2 Ounces

Acid Blend

1 Tablespoon

Grape Tannin

33 Drops

Pectin Enzyme

1 Gallon

Cold Water


Campden Tablets

4 Pounds


Original Gravity 1.090

Final Gravity .992

Final Gravity Sweetened 1.026

Juice peaches with juicer to make peach juice. Use pulp left over from juicing and add to the must.

Used Red Star Cote Des Blanco Yeast

Racked August 16th and 23rd

Bottled October 5, 2002

Syrup mixture to sweeten was 2 sugars to 1 water

Added Hungarian Oak Chips at bottling time

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