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Orange Concentrate Wine Recipe

Saturday, December 31, 2005

  • one 12 oz. can 100% pure orange juice concentrate
  • 1 1/2 lb sugar
  • 1 tsp tartic acid
  • 1 tsp pectic enzyme
  • 1/4 tsp tannin
  • 1 gallon water
  • wine yeast and nutrient

add orange juice,sugar and nutrient to 4 pints of water. stir to dissolve. dissolve tannin in a small amount of boiling water and add. top up with 7 pints of water,leaving lots of space in your fermenting jar. add pectic enzyme and yeast. let ferment 1 week. top up to full gallon. let ferment until finished.you can drink this wine right away, but it improves with age. serve chilled.
 
This will make 1 gallon of wine and I usually use 2 cans of concentrate to 1 gallon for a fuller bodied wine.
 
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2 comments:

Mike Wylie said...

i just had my first cup of this wine and it is by far my favorite of any wine to date. good stuff

Ben said...

And the best part it is easy to make. Glad you are enjoying your wine.

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