Orange Concentrate Wine Recipe

• one 12 oz. can 100% pure orange juice concentrate
• 1 1/2 lb sugar
• 1 tsp tartic acid
• 1 tsp pectic enzyme
• 1/4 tsp tannin
• 1 gallon water
• wine yeast and nutrient

add orange juice,sugar and nutrient to 4 pints of water. stir to dissolve. dissolve tannin in a small amount of boiling water and add. top up with 7 pints of water,leaving lots of space in your fermenting jar. add pectic enzyme and yeast. let ferment 1 week. top up to full gallon. let ferment until finished.you can drink this wine right away, but it improves with age. serve chilled.

 

This will make 1 gallon of wine and I usually use 2 cans of concentrate to 1 gallon for a fuller bodied wine.

 

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