Saturday, December 17, 2005
Boy, I really must be a neophyte in the winemaking hobby. I was looking at Jack Keller's site about the different sugars that can be used in wine making. 28 different varieties, count 'em, 28!!!
Personally, I only knew about 5 or 6 different varieties, so boy do I really feel stupid. This webpage is one that you should bookmark because it is a great reference.
I plan on using Sugar in The Raw in my next batch of wine I'm not too sure how it will ferment out, so i'll try it on 1 gallon batch. I'll let you know how it turns out.
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