Apple Wine (Universal Recipe)
Saturday, January 14, 2006
Type of Fruit | Apple | ||
Weight Needed | 8 pounds | ||
Preparation | crush | ||
Water | 1 gallon | ||
Acid Blend | 4 teaspoons | ||
Campden Tablets | 2 | ||
Yeast Nutrient | 1 teaspoon | ||
Sugar | 2 pounds | ||
Raisins | none | ||
Pectin Enzyme | 1/2 teaspoon | ||
Grape Tannin | 1/4 teaspoon | ||
Yeast | 1 packet | ||
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