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Blackberry Wine (Universal Recipe)
Saturday, January 14, 2006
| Type of Fruit | Blackberries | ||
| Weight Needed | 4 pounds | ||
| Preparation | crush | ||
| Water | 1 gallon | ||
| Acid Blend | 1 teaspoon | ||
| Campden Tablets | 2 | ||
| Yeast Nutrient | 1 teaspoon | ||
| Sugar | 2 1/2 pounds | ||
| Raisins | none | ||
| Pectin Enzyme | 1/2 teaspoon | ||
| Grape Tannin | none | ||
| Yeast | 1 packet | ||
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