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Blackberry Wine (Universal Recipe)

Saturday, January 14, 2006

       
  Type of Fruit Blackberries  
  Weight Needed 4 pounds  
  Preparation crush  
  Water 1 gallon  
  Acid Blend 1 teaspoon  
  Campden Tablets 2  
  Yeast Nutrient 1 teaspoon  
  Sugar 2 1/2 pounds  
  Raisins none  
  Pectin Enzyme 1/2 teaspoon  
  Grape Tannin none  
  Yeast   1 packet  
       
 

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