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Loganberry Wine (Universal Recipe)

Monday, January 16, 2006

       
  Type of Fruit Loganberries  
  Weight Needed 2 pounds  
  Preparation crush  
  Water 1 gallon  
  Acid Blend 2 teaspoons  
  Campden Tablets 2  
  Yeast Nutrient 1 teaspoon  
  Sugar 3 pounds  
  Raisins none  
  Pectin Enzyme 1/2 teaspoon  
  Grape Tannin none  
  Yeast   1 packet  
       

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