Your Source For Making Wine and Beer

Happy New Year

Sunday, January 01, 2006

I want to wish every one a Happy New Year and hope that it starts off on a good note.  I was busy yesterday making a couple of 1 gallon batches of wine.  One batch that I made was the Tropical Wine recipe that I posted 2 weeks ago.  It has a very "Hawaiian" taste and I can't wait until it is ready.   Another batch was made with a back cherry concentrate that I picked up at the health food store.  I also used "Sugar in The Raw" with the recipe.  I'm not too sure if the molasses taste will prevail, but should know in about 4 weeks.
Once again, Happy New Year !!!!
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